Organic zucchini was on sale at my local market, so I absolutely had to buy 3 pounds. We had zucchini rounds (breaded with cornmeal, eggs, and herbs...meh)...even gluten-free zucchini "lasagna," but could do no more. Sometimes two times a zucchini is one time too many.
What did I do? Let them wilt in the crisper? Hell no!
A friend and non-profit colleague, with whom J and I volunteer, emailed last Friday and proposed taking us out for Thai food on Sunday night. Dinner? Really? Thank you!
Here's how I thanked him:
Those are little squash flowers and a wee zucchini doodled on a pink 3x5 note card and colored in with crayons. And that's leftover yarn from my Kitchen Sink scarf...which you can see on my friend John in NYC - alas, no photo - or as its original skein-self on Ravelry.